Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $34.96Original CHF 28.90 | fr.millesima.ch ↗ |
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2025-2033
Classification Côtes du Jura
Region Cotes du Jura
Soil White lias marl
Production Details The En Quatre Vis site is a contiguous four-hectare vineyard at Cesancey, planted with old massal selections of the five principal Jura varieties, with Chardonnay dominant; the vines average approximately 50 years old.
Tasting Notes Golden and bright; ripe juicy citrus including kumquat, orange and pink grapefruit, cultured milk, wild chamomile and cosmos, dried apricot and golden currant; crystalline, silky and fresh with salinity, gentle texture, lively acidity, musk and a long tonic finish.
Food Pairing Shrimp carpaccio with olive oil, salt, pepper, pink peppercorn, lemon zest and chives; raw sea bass with aromatic peppers, avocado, carrots and turnips; spice-cooked John Dory.
Sources: laroutedesblancs.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Côtes du Jura AOC/AOP
Region Cotes du Jura
Soil White marl and limestone
Fermentation Vessels 600 L demi-muids
Pressing Method Direct Pressing
Barrel Size 600
Production Details Fruit came from several Cesancey vineyards, with vines ranging from 8 to more than 70 years old on white marl and limestone. Grapes were direct pressed into 600 L demi-muids for fermentation and a 22-month maturation. No SO2 was added at bottling.
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window 2023-2031
Classification Côtes du Jura
Region Cotes du Jura
Soil White lias marl, With marl and gryphée-bearing limestone
Vineyard Yield 35 hL/ha
Fermentation Vessels 500 L demi-muids
Indigenous Yeast Yes
Barrel Size 500
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Manually harvested fruit underwent strict sorting. Alcoholic and malolactic fermentations proceeded with indigenous yeasts in 500 L demi-muids without racking, followed by 12 months in demi-muids and very light sulfur addition at bottling. The supplementary vintage PDF describes large 500 L casks with no new oak and vines averaging approximately 50 years.
Tasting Notes Golden and bright; marzipan, almond, cultured butter, milk jam, dill, aniseed fennel, ginger, floral and honeyed notes, orange liqueur, roasted pineapple, honey candy, smoke and wet chalk; lively and tangy with lime, plum, lemon zest, white pepper, fresh mushroom, herbal tea, sage, butter, liquorice and a saline finish.
Food Pairing Saffron monkfish blanquette; pork tenderloin with curry cream; rabbit with mustard; cheese fondue.
2020 Technical Specifications
Grape Varieties Chardonnay
Region Cotes du Jura
Soil White marl and limestone
Fermentation Vessels 600 L demi-muids
Pressing Method Direct Pressing
Barrel Size 600
Production Details Fruit came from several Cesancey vineyards, with vines ranging from 8 to more than 70 years old on white marl and limestone. Grapes were direct pressed into 600 L demi-muids for fermentation and a 22-month maturation. No SO2 was added at bottling.
Sources: www.juiceimports.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Region Cotes du Jura
Soil White marl and limestone
Fermentation Vessels Old oak
Pressing Method Direct Pressing
Production Details Fruit came from several Cesancey vineyards, with vines ranging from 8 to more than 70 years old on white marl and limestone. Grapes were direct pressed into old oak for fermentation and an 18-month maturation. No SO2 was added at bottling.
Sources: www.juiceimports.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Chardonnay
Classification Côtes du Jura AOC
Region Cotes du Jura
Fermentation Vessels 500 L demi-muids
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Barrel Size 500
Production Details Manually harvested grapes were whole-cluster pressed, followed by 12 hours of settling. Alcoholic and malolactic fermentations used indigenous yeasts in 500 L demi-muids. The wine then matured for 12 months in topped-up 500 L demi-muids.
Sources: www.ventealapropriete.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $34.96Original CHF 28.90 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 3015755 | — | — | wine-searcher.com ↗ |