2024 Technical Specifications
Grape Varieties Savagnin
Region Cotes du Jura
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Vintages
2022 Technical Specifications
Grape Varieties 100% Savagnin
Region Cotes du Jura
Soil Clay soil with fossil remains
Vine Age 30
Indigenous Yeast Yes
Maceration 3 days
Barrel Size 600
Production Details Hand-harvested; one-third of the fruit underwent three days of skin maceration and fermentation used indigenous yeasts. The wine was matured for 10 months in 600 L barrels.
Tasting Notes Ripe yellow fruit, citrus and mineral notes; fresh and persistent