2018 Technical Specifications
Alcohol 15.0%
Grape Varieties Chardonnay 1/3; Savagnin 1/3; Poulsard 1/3
Drinking Window Producer-stated cellaring potential of 20 years, with a stated peak after 4 years
Region Cotes du Jura
Soil Lias and trias marls with limestone scree
Vineyard Yield 30 hL/ha
Vine Age 30
Oak Types Oak
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Volume 1,900 bottles
Bottles1,900
Production Details Organically farmed, with alternate rows grassed and the soil worked; planting density is 6,000 vines/ha. Grapes were harvested and sorted manually, dried on firwood racks for 3–4 months, then pressed and matured for 36 months in oak barrels.
Food Pairing Foie gras; aperitif; desserts featuring cooked fruit or bitter dark chocolate; blue cheese
Sources: berthet-bondet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1809196 | — | — | wine-searcher.com ↗ |