Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $30.23Original €26.90≈ £22.72 | berthet-bondet.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir 100%
Drinking Window Cellaring potential of 10 years; producer-indicated peak at 5 years
Classification Côtes du Jura
Region Cotes du Jura
Soil Triassic marl
Vineyard Yield 20 hL/ha
Sites La Queue au Renard lieu-dit at Passenans; fruit from one parcel planted in 1975 and a younger parcel planted in 2017
Vine Age 50
Oak Types Oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Vineyard density is 6,000 vines/ha. The producer reports organic cultivation since 2010, grass cover in alternate rows, inter-vine soil cultivation, and manual completion of other vineyard work. Grapes were hand-harvested and destemmed, then macerated for approximately 10 days. The wine matured for 14 months in 228-litre oak barrels with a slight new-oak influence. Annual production was approximately 2,000 75-cl bottles.
Food Pairing Charcuterie, red meats, and grilled foods
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir 100%
Region Cotes du Jura
Sites Old-vine parcel planted in the 1970s together with a younger parcel planted in 2017
Maceration 10 days
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types Oak
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Technical Cork
Production Details The grapes were manually harvested and destemmed before a 10-day maceration. The wine matured for 14 months in 228-litre oak barrels; 100% of the wine was oak-aged and 5% of the oak was new.
Tasting Notes Light and fruity, with ripe red-fruit and dark-cherry notes and very gentle, elegant tannins
Food Pairing Charcuterie, red meat, and barbecue grills
2020 Technical Specifications
Region Cotes du Jura
Production Details Hélène Berthet-Bondet extended the 2020 La Queue au Renard maturation by several months to help bridge the absence of a 2021 release; the report does not establish the resulting total maturation duration.
Sources: www.lemonde.fr ↗ · Compare this vintage
2018 Technical Specifications
Region Cotes du Jura
Production Details In 2018, the producer reported that its Passenans parcels Grandvaux and Queue au Renard achieved organic certification after being in conversion since 2015.
Sources: berthet-bondet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2166065 | — | — | wine-searcher.com ↗ |