Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $24.61Original €21.90≈ £18.50 | berthet-bondet.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Trousseau 60%; Pinot Noir 20%; Poulsard 20%
Drinking Window Cellaring potential of 5 years; suggested peak at 2 years
Region Cotes du Jura
Soil Limestone scree and triassic marls
Vineyard Yield 30 hL/ha
Vine Age 30
Serving Temperature 14°C · 57°F
Production Details Organically farmed since 2010, with alternate rows grassed and soils worked using tractor-mounted inter-vine tools; other vineyard tasks are performed manually. The grapes were hand-harvested and sorted, then whole destemmed berries underwent a short maceration of approximately one week. The wine matured for 10 months in stainless-steel tanks. Reported annual production was 9,400 750 mL bottles, from vineyards planted at 6,000 vines/ha.
Food Pairing Charcuterie, smoked or grilled meats, and sweet-and-savory dishes
Sources: berthet-bondet.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Trousseau 60%; Poulsard 30%; Pinot Noir 10%
Drinking Window Cellaring potential of 5 years; suggested peak at 2 years
Region Cotes du Jura
Soil Limestone scree and triassic marls
Vineyard Yield 30 hL/ha
Vine Age 25
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Serving Temperature 14°C · 57°F
Production Details Organic cultivation with alternate rows grassed and soil cultivation. The grapes were hand-harvested and passed over a sorting table; whole destemmed berries then received a short maceration of approximately one week. The wine matured for 10 months in stainless-steel tanks. Reported annual production was 9,200 750 mL bottles, from vineyards planted at 6,000 vines/ha.
Food Pairing Charcuterie, smoked or grilled meats, and sweet-and-savory dishes
Sources: berthet-bondet.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir 80%; Poulsard 10%; Trousseau 10%
Drinking Window Cellaring potential of 5 years; suggested peak at 2 years
Region Cotes du Jura
Soil Limestone scree and triassic marls
Vineyard Yield 10 hL/ha
Vine Age 25
Sulfites 20.0 ppm
Contains Added Sulfites Yes
Serving Temperature 14°C · 57°F
Production Details Organic cultivation with alternate rows grassed and soil cultivation. The grapes were hand-harvested and passed over a sorting table; whole destemmed berries then received a short maceration of approximately one week. The wine matured for 10 months in stainless-steel tanks. Reported annual production was 3,500 750 mL bottles, from vineyards planted at 6,000 vines/ha.
Food Pairing Charcuterie, smoked or grilled meats, and sweet-and-savory dishes
Sources: berthet-bondet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1503850 | — | — | wine-searcher.com ↗ |