Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $23.60Original €21.00≈ £17.74 | berthet-bondet.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $26.25Original CHF 21.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Savagnin
Drinking Window Producer states a 5-year cellaring period and peak at 3 years.
Classification Côtes du Jura
Region Cotes du Jura
Soil Iridescent triassic marl
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Whole-Harvest Pressing
Indigenous Yeast Yes
Sulfites 39.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 12°C · 54°F
Closure Technical Cork
Production Details Single-parcel cuvée named for the Savagnier lieu-dit at Lavigny; hand harvested and whole-harvest pressed, with indigenous-yeast fermentation initiated by a pied de cuve and 10 months' maturation in stainless steel. The vineyard is planted at 6,000 vines/ha and is organically cultivated, with alternating grassed rows and mechanically worked soils; other tasks are manual. Reported annual volume is 7,500 75-cL bottles.
Tasting Notes Exotic fruit, lime, minerality and salinity.
Food Pairing Fish, seafood and aperitif; Alliance Wine additionally suggests white meat.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Savagnin
Drinking Window Producer states a 5-year cellaring period and peak at 3 years; the specialist sheet says drink before 2027.
Classification Côtes du Jura
Region Cotes du Jura
Soil Iridescent triassic marl
Vineyard Yield 40 hL/ha
Vine Age 30
Pressing Method Whole-Harvest Pressing
Indigenous Yeast Yes
Bottling Date July 2023
Serving Temperature 12°C · 54°F
Production Volume 6,000 bottles
Bottles6,000
Production Details Single-parcel cuvée named for the Savagnier lieu-dit at Lavigny; hand harvested and whole-harvest pressed, with indigenous-yeast fermentation initiated by a pied de cuve and 10 months' maturation in stainless steel. The vineyard is planted at 6,000 vines/ha and organically cultivated.
Tasting Notes Wine Advocate 2024: pure, stony and slightly reductive, with flint, fine texture, integrated acidity and a dry, chalky finish.
Food Pairing Fish, seafood and aperitif; the specialist sheet additionally suggests raw vegetables.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Savagnin
Drinking Window Producer states a 5-year cellaring period and peak at 3 years.
Classification Côtes du Jura
Region Cotes du Jura
Soil Iridescent triassic marl
Vineyard Yield 10 hL/ha
Vine Age 20
Pressing Method Whole-Harvest Pressing
Sulfites 43.0 ppm
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Single-parcel cuvée, hand harvested and whole-harvest pressed, then matured for 10 months in stainless steel. The organically cultivated vineyard is planted at 6,000 vines/ha with alternating grassed rows and soil cultivation. Reported annual volume is 3,800 75-cL bottles.
Food Pairing Fish, seafood and aperitif.
Sources: berthet-bondet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $26.25Original CHF 21.70 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 2456678 | — | — | wine-searcher.com ↗ |