Non-vintage Technical Specifications
Alcohol 12.0%
Grape Varieties 10% Aligoté; 40% Chardonnay; 50% Pinot Noir
Region Cremant de Bourgogne
Fermentation Vessels Temperature-controlled tanks
Pressing Method Pneumatic Pressing Using A Programme Specifically Configured For Crémant
Production Details Brut, non-vintage release. The grapes are sourced from the Côte de Beaune. After pneumatic pressing, the must is fined and settled 24 hours later. Selected yeasts are used, with temperature-controlled tanks and prise de mousse in a climate-controlled cellar at 15°C. The producer states that the wine is offered for sale from 11 months in bottle.