2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Pinot Noir, 35% Chardonnay, 15% Aligoté
Classification Crémant de Bourgogne AOC/AOP
Region Cremant de Bourgogne
Production Details The SAQ listing for the 2022 release specifies a 750 ml bottle and at least 18 months of maturation on laths. SAQ cautions that displayed vintages can vary between received lots, so these observations are retained with the page's 2022 listing context.
Sources: www.saq.com ↗ · Compare this vintage
2021 Technical Specifications
Region Cremant de Bourgogne
Production Details For its tasting of the 2021 vintage, SAQ recommends serving at 8–10°C and reports no oak character.
Tasting Notes SAQ's tasting of the 2021 vintage records brioche, white chocolate, orchard fruit, lactic and mineral notes, with lively acidity, dry sweetness, medium body, a delicate palate and fine bubbles.
Sources: www.saq.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 60% Chardonnay; remaining 40% not specified
Classification Crémant de Bourgogne Brut
Region Cremant de Bourgogne
Sources: sakuraaward.com ↗ · Compare this vintage
2019 Technical Specifications
Region Cremant de Bourgogne
Tasting Notes Raphaël Gimenez-Fauvety's producer-published 2019 tasting describes a bright pale-gold wine with abundant, fairly fine bubbles; aromas and flavors of green and ripe apples, pear, lime, grapefruit, quince, ginger, herbs, plum, orange and pineapple; and a balanced, persistent, saline finish with restrained dosage sweetness.
Food Pairing Herbed fish terrine, goose rillettes, shrimp cocktail or moules marinières
Sources: www.domainemikulski.fr ↗ · Compare this vintage
Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski