Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir 60%; Chardonnay 40%
Drinking Window Enjoy within 3 years
Classification Crémant de Bourgogne AOC; producer category AOC Régionale
Region Cremant de Bourgogne
Soil Calcareous clay soil
Sites Côte Chalonnaise Pinot Noir; Auxerrois Chardonnay
Dosage 10.0 g/L
Production Details Nouvelle Édition specification: each variety is vinified separately; the base wine is aged for 8–9 months in thermoregulated stainless-steel vats, followed by a minimum of 12 months before disgorgement and an additional 3 months before release. Dosage is stated as a 5–8 g/L range. Recommended serving temperature is 8–10°C (46–50°F).
Tasting Notes Fine, even bubbles; red berries including blackcurrant and raspberry; citrus; a delectable palate with vivacity and freshness
Food Pairing Aperitif; Mediterranean or Asian cuisine; fruit-based desserts
Critics Ratings 87
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau