2022 Technical Specifications
Drinking Window 2034+
Classification Premier Cru
Region Champ Canet
Indigenous Yeast Yes
Production Details The official importer describes the estate's white-wine practice for this listed release as fermentation of free-run juice with wild yeast, partial aging of Premier Cru wine in new barrels, and maximum possible lees contact.
Tasting Notes White flower, acacia and honeysuckle aromas with ripe fresh lemon; silky, elegant texture, a citrus core, poised refreshing acidity, tightening tension and a dry stony finish with focused definition and persistent length.
Critics Ratings 95
Vintages
2021 Technical Specifications
Drinking Window 2033+
Classification Premier Cru
Region Champ Canet
Indigenous Yeast Yes
Production Details The official importer describes the estate's white-wine practice for this listed release as fermentation of free-run juice with wild yeast, partial aging of Premier Cru wine in new barrels, and maximum possible lees contact. The same list reports a Burghound barrel-sample score of 91–94 points.
Tasting Notes Almond and blossom aromas; yellow-citrus fruit; a cool, tense and mineral-linear profile with subtle mineral length.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | — / — | Price not recorded | terravigna.ch ↗ |
| Wine-SearcherLWIN 1072534 | — | — | wine-searcher.com ↗ |