2024 Technical Specifications
Region Champ Canet
Critics Ratings 94
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2023 Technical Specifications
Region Champ Canet
Critics Ratings 94
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2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2026-2042+; peak 2028-2038
Region Champ Canet
Soil Stony clay-limestone soils
Pressing Method Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 12°C · 54°F
Production Details Approximately 60-year-old Chardonnay vines grow on a one-hectare, stony clay-limestone parcel. Grapes were hand harvested; after gentle pneumatic pressing, the must was cooled for 24 hours and then settled. Maturation lasted one year, using 20% new barrels and 80% multi-use barrels.
Tasting Notes Lemon oil, citrus confit, white flowers, mandarin, freshly baked bread, sweet almond, white truffle, vanilla and chalk; a satiny, concentrated and structured palate with a nutmeg-inflected finish.
Food Pairing Rabbit with mustard and black trumpet mushrooms
2000 Technical Specifications
Region Champ Canet
Tasting Notes Spicy, exotic nose; very rich, fat and buttered fruit; multilayered, pure and notably classy.
Critics Ratings 19.2
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1080245 | — | — | wine-searcher.com ↗ |