2024 Technical Specifications

Grape Varieties Chardonnay
Classification Grand Cru
Region Corton-Charlemagne
Tasting Notes Energetic and tense, with Golden Delicious apple, tangerine and crushed-stone aromas; balanced and concentrated, with fine acidity and a lemongrass-tinged finish.

2023 Technical Specifications

Grape Varieties Chardonnay
Classification Grand Cru
Region Corton-Charlemagne
Vegan Yes
Vegetarian Yes
Production Details At the January 9, 2024 tasting stage, malolactic fermentation was incomplete: two barrels had finished and two had not. The source explicitly states that it was then unknown whether the wine would undergo full malolactic fermentation.
Tasting Notes At the January 9, 2024 tasting stage: beeswax and chai aromas; fresh and vibrant palate with crisp acidity, fine tension, malic/apple character, reduction and a spicy finish.

2022 Technical Specifications

Grape Varieties Chardonnay
Classification Grand Cru
Region Corton-Charlemagne
Barrel Size 300
Vegan Yes
Vegetarian Yes
Tasting Notes Ripe orchard fruit, apple blossom, white flowers and freshly baked bread; medium- to full-bodied, satiny and layered, with racy acidity and a lingering sweet core of fruit.

2020 Technical Specifications

Grape Varieties Chardonnay
Classification Grand Cru
Region Corton-Charlemagne
Sites 50% Les Languettes; 50% Le Charlemagne
Closure Ardeaseal
Production Details The 2020 was a slow fermenter and did not complete alcoholic fermentation until July 2021; five barrels were reported at the tasting stage.
Tasting Notes Pure and finely composed, with moderate palate weight, light toast, Comice pear, ripe citrus and wet-stone minerality.
Critics Ratings 96

Producer Information

Address
21, rue de la Montagne, 21220 Morey-Saint-Denis, France
Phone
+33 (0) 380 343 246
Owner
Rose-Marie Ponsot

Online Presence