2022 Technical Specifications

Region Corton-Charlemagne
Production Details The domaine's 2022 harvest ran from 25 to 31 August, but the official page does not isolate the Corton-Charlemagne picking date. Sugars were approximately 12.5% across the cuvées; this is a grape or must observation, not finished-wine alcohol.

2021 Technical Specifications

Region Corton-Charlemagne
Production Details The producer reports that all 2021 wines were around 12 degrees before light chaptalization, that whole-cluster use was dramatically reduced to control temperatures in small vats, and that malolactic fermentation was delayed. These are domaine-wide observations on the exact-wine page; no finished Corton-Charlemagne alcohol value is isolated.

2020 Technical Specifications

Region Corton-Charlemagne
Orientation West To Northwest
Harvest Dates 27 Aug 2020
Pressing Method Whole Clusters Pressed For 3–3.5 Hours Using A Short Champagne-Style Press Cycle
Production Details For the 2020 whites, the domaine used no crushing, hyper-oxidation and no sulfur during the first 48 hours. For Corton-Charlemagne specifically, the whole clusters received a 3–3.5-hour press; the must settled overnight, was racked into barrel with abundant lees, and received monthly bâtonnage after malolactic fermentation until about two months before bottling.
Tasting Notes Mineral and perfumed; structural, chiselled and pure, with a juicy burst on the finish

2019 Technical Specifications

Region Corton-Charlemagne
Harvest Dates 15 Sep 2019
Production Details The producer reports approximately 25% whole-cluster use and approximately 25% new oak for almost every 2019 cuvée, but does not explicitly confirm that either percentage applies to this Corton-Charlemagne; the exact wine finished within a broader white-wine alcohol range of 13.1–13.5%.

2017 Technical Specifications

Region Corton-Charlemagne
Harvest Dates 10 Sep 2017
Fermentation Vessels Tank followed by barrel

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Wine-SearcherLWIN 1439913——wine-searcher.com ↗

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