Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $275.85Original CHF 228.00 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Corton-Charlemagne
Soil Brown limestone soils over argovian marls
Orientation South-Southeast-Facing Slope
Fermentation Vessels Oak barrels
Pressing Method Slow Pressing At Moderate Pressure
Oak Types Oak
Production Details The 1.20 ha organically farmed Les Languettes parcel has vines averaging 35–40 years. Grapes were hand harvested and rigorously sorted, then pressed slowly at moderate pressure. Following alcoholic fermentation, the wine matured on fine lees in oak barrels for 14–16 months, with 30–35% new barrels. Recommended serving temperature is 12–14°C; stated aging potential is 5–10 years or longer.
Tasting Notes Deep, bright yellow; white and yellow fruits including peach and pear, citrus, exotic fruit, mineral, spice and butter, potentially evolving toward honey; concentrated, broad and fleshy yet tense, with an intense, exceptionally long finish.
Food Pairing Fine fish and shellfish such as scallops; foie gras; poultry or roasted white meats, preferably with a creamy mushroom sauce.
Sources: www.millesima.fr ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Chardonnay
Region Corton-Charlemagne
Soil Brown limestone soils over argovian marls
Orientation South-Southeast-Facing Slope
Fermentation Vessels Oak barrels
Pressing Method Slow Pressing At Moderate Pressure
Oak Types Oak
Production Details The producer identifies a 1.20 ha parcel with vines averaging 35–40 years. Grapes were hand harvested and sorted, then pressed slowly at moderate pressure. Alcoholic fermentation and fine-lees maturation took place in oak barrels for 14–16 months, with 30–35% new barrels. Recommended serving temperature is 12–14°C; stated aging potential is 5–10 years or longer.
Tasting Notes White and yellow fruits, citrus, exotic fruit, spice, mineral and buttery notes, often evolving toward honey; remarkable concentration, balance and distinction, with an intense, very long finish.
Food Pairing Fine fish and shellfish; foie gras; poultry and roasted white meats or dishes served with cream sauce; scallops with lobster bisque.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Region Corton-Charlemagne
Soil Brown limestone over argovian marl
Orientation South-Southeast-Facing Slope
Grapes Picked 4 Sep 2022
Vine Age 35
Closure Diam 30
Production Details Vendor technical description: hand harvested; fermentation in oak barrels with 60% new wood for three weeks to two months; maturation for 12–15 months in oak barrels with 30% new wood. Serve at 12–14°C; the page gives an approximate keeping horizon through 2029 or longer.
Tasting Notes Butter, cooked apple, citrus, pineapple, linden, cinnamon, flint, fern and juniper; concentrated and balanced, with an intense, complex and persistent finish.
Food Pairing Lobster, langoustine, crab and other fine shellfish; fine fish; white meats and poultry in cream sauce.
Sources: www.millesima.fr ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Region Corton-Charlemagne
Soil Brown limestone soil overlying argovian marls
Orientation South-Southeast-Facing Slope
Fermentation Vessels Oak barrels
Pressing Method Gentle Pressing
Oak Types Oak
Production Details The 2019-labelled producer sheet reports vines aged 35–40 years and a vineyard surface of 2.97 ha. Grapes were handpicked and sorted, then gently pressed. Alcoholic fermentation and fine-lees maturation occurred in oak barrels for 14–16 months, with 30–35% new barrels. Serve at 12–14°C; stated aging potential is 5–10 years or longer. The current producer wine page instead reports a 1.20 ha parcel, so vineyard area remains a producer-source conflict and should not be treated as settled for 2019.
Tasting Notes White and yellow-fleshed fruits, citrus, tropical fruit, spice, mineral and buttery nuances evolving toward honey; concentrated, balanced and distinctive, with an intense, very long finish.
Food Pairing Fine fish and shellfish; foie gras; poultry and roasted white meats or dishes with cream sauce; scallops with lobster bisque.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $275.85Original CHF 228.00 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $304.88Original CHF 252.00 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $304.88Original CHF 252.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau