2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Coteaux Champenois
Region Coteaux Champenois
Soil Chalk and clay
Sites Paunet, Mareuil-sur-Aÿ
Oak Types Oak
Unfiltered Yes
Production Details Paunet 2022 underwent a 12–14-day maceration followed by 18 months in oak barrels.
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Coteaux Champenois, Premier Cru
Region Coteaux Champenois
Orientation West
Sites Carrière d’Athis, Mareuil-sur-Aÿ
Fermentation Vessels Oak barrels
Oak Types Oak
Unfiltered Yes
Production Details Carrière d’Athis 2019 underwent a three-week maceration followed by artisanal vinification in oak barrels; La Revue du vin de France reports that the grapes were 50% destemmed. The source recommends serving the wine lightly chilled, at approximately 13°C.
Tasting Notes Blackberry with woody and vanilla nuances; the La Revue du vin de France panel additionally described red and fresh fruit, a vivid tart character, lively structure and pointed tannins.
Food Pairing Meat; suitable across a meal
Critics Ratings 87.5
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Coteaux Champenois, Premier Cru
Region Coteaux Champenois
Soil Limestone
Orientation West
Sites Carrière d’Athis, Mareuil-sur-Aÿ
Oak Types Oak
Unfiltered Yes
Production Volume 650 bottles
Bottles650
Production Details One barrel was selected for the Carrière d’Athis 2018 release.
Tasting Notes Wild berries, blackberry, blueberry and wild strawberry, with delicate woody and vanilla notes and persistent minerality.
Food Pairing Marinated beef onglet, grilled lamb chop, baked pork loin or porcini-mushroom risotto
Sources: www.premiumgrandscrus.com ↗ · Compare this vintage
2012 Technical Specifications
Region Coteaux Champenois
Tasting Notes Coconut and pronounced oak, strong acidity and a drying finish; some panelists also noted pyrazine.
Critics Ratings 85
Sources: www.larvf.com ↗ · Compare this vintage