2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Coteaux Champenois
Grapes Picked 6 Sep 2022
Sites Single parcel Les Champs Seaux, Ambonnay, planted in 2010
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Gently Pressed In A Traditional 4,000 Kg Press; Only The Tête De Cuvée Was Retained
Closure Natural Cork
Production Volume 3,000 bottles
Bottles3,000
Production Details Massal selection was used for the parcel. Fermentation lasted 15 days at 18°C in temperature-controlled stainless-steel vats. The wine then matured for 12 months on fine lees in stainless steel before bottling.
Certifications Haute Valeur Environnementale level 3 (HVE3); Viticulture Durable en Champagne (VDC)
Tasting Notes Orchard fruit, white peach, damson plum, black cherry, dried apricot, violet, spice, yellow fruit, mango, candied citrus, brioche, saline freshness and limoncello warmth; nearly opulent, with notable intensity
Producer Information
Website
Address
12 allée du vignoble, 51100 Reims, France
Owner
Damien Lafaurie
Cellarmaster
Emilien Boutillat