2019 Technical Specifications
Grape Varieties Chardonnay
Region Coteaux Champenois
Soil Shallow, Resurfacing kimmeridgian soil
Orientation South-Facing
Sites Champ Viole
Fermentation Vessels Tank
Pressing Method Two-Thirds Pressed As Whole Clusters; One-Third Crushed And Pressed
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Chardonnay from the south-facing, mid-slope Champ Viole parcel on shallow, resurfacing Kimmeridgian soil. The fruit received light overnight maceration in the press, followed by ambient-yeast tank fermentation and complete malolactic conversion. Maturation lasted 10 months on lees in stainless-steel vessels; Veritas calls these stainless-steel barrels, while Becky Wasserman describes tank maturation. Total SO2 was reported as approximately 40 mg/L.
Certifications Ampelos
Vintages
2018 Technical Specifications
Grape Varieties Pinot Blanc
Region Coteaux Champenois
Orientation Southern Exposure
Sites Les Proies
Fermentation Vessels Tank
Pressing Method Two-Thirds Pressed As Whole Clusters; One-Third Crushed And Pressed
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Volume 512 bottles
Bottles512
Production Details The fruit received light overnight maceration in the press, followed by ambient-yeast tank fermentation and complete malolactic conversion. Maturation lasted 10 months on lees in stainless-steel vessels; Veritas calls these stainless-steel barrels, while Becky Wasserman describes tank maturation. Total SO2 was reported as approximately 40 mg/L.
Certifications Ampelos
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2146919 | — | — | wine-searcher.com ↗ |