2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Coteaux Champenois
Region Coteaux Champenois
Sites Les Crayères, La Grande Ruelle, Le Parc, Les Aigremonts and Champ Muet, Ambonnay
Fermentation Vessels Oak barrels
Pressing Method Direct Pressing
Oak Types Oak
Bottling Date 29 Jan 2024
Sulfites 10.0 ppm
Contains Added Sulfites Yes
Production Volume 2,000 bottles
Bottles2,000
Production Details Serving guidance is inconsistent: Plus de Bulles lists 10°C in its specifications but 11–13°C in prose, while XtraWine recommends 10–12°C.
Certifications Demeter France
Tasting Notes Deep bright gold; ripe pear, peach, candied citrus, dried flowers, toasted hazelnut, fresh butter and sweet spice; broad, saline, chalky and persistent.
Food Pairing Turbot, grilled lobster, sole meunière, poultry with cream and morels, sweetbreads, veal blanquette, aged Comté, dry aged goat cheese and Langres.
2021 Technical Specifications
Alcohol 11.5%
Grape Varieties 67% Pinot Noir, 33% Chardonnay
Classification Coteaux Champenois
Region Coteaux Champenois
Fermentation Vessels Old oak barrels
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-picked fruit; whole grape clusters pressed; natural fermentation followed by 19 months of maturation in old oak barrels. Vinmonopolet reports sugar below 3 g/L and acidity of 6 g/L, without stating the acidity basis.
Certifications Demeter France
Tasting Notes Light yellow; citrus, red berries, minerals and stone fruit.
Food Pairing Shellfish, fish and light meat
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Coteaux Champenois
Region Coteaux Champenois
Sites Les Beurys and Les Crayères, Ambonnay
Sulfites 20.0 ppm
Contains Added Sulfites Yes
Production Volume 1,093 bottles
Bottles1,093
Certifications Demeter France
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Coteaux Champenois
Region Coteaux Champenois
Sites Les Beurys and Les Crayères, Ambonnay
Fermentation Vessels Oak barrels
Natural Yeast Yes
Contains Added Sulfites Yes
Production Volume 1,511 bottles
Bottles1,511
Production Details A second exact-vintage listing describes spontaneous fermentation, maturation in used wooden vessels, and total sulfur below 20 mg/L. Serving-temperature recommendations differ by vendor: 5–7°C from Echo Wines versus 8–10°C from Apewineboxes.
Certifications Demeter France
Tasting Notes Floral and fruity, with tropical fruit, wild herbs, pine needles, damp foliage, mineral and light spice; fresh, savory, broad, refined and long on the palate.
Food Pairing Raw fish and shellfish
2018 Technical Specifications
Classification Coteaux Champenois
Region Coteaux Champenois
Certifications Demeter France
Sources: champagne-marguet.fr ↗ · Compare this vintage
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet