2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Coteaux Champenois
Soil Fossil-bearing sand
Orientation North
Vine Age 30
Fermentation Vessels 400 L barrels
Indigenous Yeast Yes
Oak Types Oak
Barrel Size 400
Bottling Date June 2024
Unfined Yes
Unfiltered Yes
Production Details Fermentation and maturation lasted 20 months in 400 L barrels. The indigenous-yeast pied de cuve was prepared from estate vineyards, and no sulfur was added during vinification.
Tasting Notes Ripe citrus, white flowers, flint, fresh almond, taut minerality, vibrant acidity, creamy texture, and a long saline finish