Shop prices ↓

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The entire wine was oak-aged for 12 months; 40% of the 228 L French-oak barrels were new.
Tasting Notes Deep red; red and black fruit, leather, cloves, wood smoke, earth and mineral notes; firm, refined tannins and a long, mouthwatering finish.
Food Pairing Red meats, game dishes, and mature or hard cheeses.

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The entire wine was oak-aged for 12 months; 40% of the 228 L French-oak barrels were new.
Tasting Notes Deep red; red and black fruit, leather, cloves, wood smoke, earth and mineral notes; firm, refined tannins and a long, mouthwatering finish.
Food Pairing Red meats, game dishes, and mature or hard cheeses.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil
Vine Age 40
Oak Types French oak
Closure Cork
Production Details The cited vineyard is 0.57 ha, planted at 10,000 vines/ha. Grapes were harvested manually. Ageing in French oak lasted 15–18 months and was adjusted to preserve the fruit. Recommended serving temperature is 14–16°C.

2013 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil
Vine Age 40
Oak Types French oak
Production Details Manual harvest was followed by traditional fermentation and 24 months of ageing in French oak. Recommended serving temperature is 16–18°C.

2004 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil
Oak Types French oak
Closure Cork
Production Details The cited vineyard is 0.57 ha, planted at 10,000 vines/ha. Grapes were harvested manually. Ageing in French oak lasted 15–18 months and was adjusted to preserve the fruit. Recommended serving temperature is 14–16°C.

2002 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil
Oak Types French oak
Closure Cork
Production Details The cited vineyard is 0.57 ha, planted at 10,000 vines/ha. Grapes were harvested manually. Ageing in French oak lasted 15–18 months and was adjusted to preserve the fruit. Recommended serving temperature is 14–16°C.

2001 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil
Oak Types French oak
Closure Cork
Production Details The cited vineyard is 0.57 ha, planted at 10,000 vines/ha. Grapes were harvested manually. Ageing in French oak lasted 15–18 months and was adjusted to preserve the fruit. Recommended serving temperature is 14–16°C.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2021 / 750ml CHF 1,394.49Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2019 / 750ml CHF 1,102.62Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2009 / 750ml CHF 1,329.63Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2018 / 750ml CHF 972.90Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2012 / 750ml CHF 1,405.30Recorded amount · package unit unverified vinpark.ch ↗
Wine-SearcherLWIN 1057975——wine-searcher.com ↗

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