2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2034+
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began September 21, 2024
Vine Age Plantings from 1970 and 1989
Production Volume 518 bottles
Bottles518
Magnums38
Tasting Notes Plum, violet and spice; fine tannins, lively energy, silky texture and a long finish
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2032-2040
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began September 11, 2023 and continued for ten days
Vine Age Plantings from 1970 and 1989
Production Volume 2,786 bottles
Bottles2,786
Magnums244
Tasting Notes Red and black fruits, violet, orange marmalade, brown spices and pepper; silky, juicy palate
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began August 31, 2022
Vine Age Plantings from 1970 and 1989
Production Volume 2,407 bottles
Bottles2,407
Magnums122
Tasting Notes Mineral note, red and black fruits and cherry; rich fruit complexity with a long, precise finish
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began September 23, 2021
Vine Age Plantings from 1970 and 1989
Production Volume 1,071 bottles
Bottles1,071
Magnums64
Tasting Notes Ripe cherry, generous fruit and mineral notes; lively character and exceptional persistence
2020 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Harvest Dates Harvest began at the end of August 2020
Production Volume 1,362 bottles
Bottles1,362
Magnums60
Production Details The producer reports an average 2020 production of 15 hl/ha, but does not establish that figure as this vineyard's individual yield.
Tasting Notes Smooth, succulent texture; soft, flavourful fruit, complexity and a long, persistent finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began September 17, 2019
Vine Age Plantings from 1970 and 1989
Production Volume 1,543 bottles
Bottles1,543
Magnums120
Production Details Average yield across all of the producer's appellations was below 20 hl/ha; this is not presented as the Charmes-Chambertin vineyard's individual yield.
Tasting Notes Red berries, ripe fruit, subtle spice, orange zest and ripe cherry; voluptuous texture, velvety tannins and a raspberry finish
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Charmes-Chambertin
Soil Shallow, Well-drained limestone-gravel soil comprising brown and blonde clay-limestone mixed with gravel
Harvest Dates Harvest began September 3, 2018
Vine Age Plantings from 1970 and 1989
Production Volume 2,144 bottles
Bottles2,144
Magnums120
Tasting Notes Smooth and vibrant, with intense flavours, saline and mineral notes, freshness and a long savoury finish
2017 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Harvest Dates Harvest began September 7, 2017
Production Volume 3,171 bottles
Bottles3,171
Magnums440
Tasting Notes Ripe blackberry, cherry, raspberry, spice and forest floor; lively floral character and a powerful, refreshing finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot