2023 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Soil Marl, Iron and stones
Orientation East
Vine Age 85
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, then vinified with 90% whole bunches. During 11 days of vatting, 5–7 cap punchings and pump-overs were performed. After pressing, the wine settled for two weeks before barrel placement; 40% matured in new barrels and 60% in barrels aged 1–5 years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Redcurrant and raspberry jam; smoky paprika; lightly aniseed fennel; hay; blond tobacco; wholegrain mustard; leather; tonka bean; chocolate; an airy, balanced palate; fine tannins; aromatic depth; and a distinctly mineral finish.
Food Pairing Smoked trout in tempura, burnt mâche velouté, raw cream with bottarga, candied orange segments and risotto.
2022 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Soil Marl, Iron and stones
Orientation East
Vine Age 85
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, then vinified with 90% whole bunches. During 15 days of vatting, 5–7 cap punchings and pump-overs were performed. After pressing, the wine settled for two weeks before barrel placement; 40% matured in new barrels and 60% in barrels aged 1–5 years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Black and blue candied fruit; leather; ink; nutmeg; graphite; white pepper; oregano; juniper essence; a rich, full-bodied and generous palate; lush flavours; and a very long, salivating finish.
Food Pairing Roast venison with Grand Veneur sauce.
2021 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Soil Marl, Iron and stones
Orientation East
Vine Age 85
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, then vinified with 90% whole grapes. During 15 days of vatting, 5–7 cap punchings and pump-overs were performed. After pressing, the wine settled for two weeks before barrel placement; 40% matured in new barrels and 60% in barrels aged 1–5 years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Peonies; roses; dark-cherry jam; Madras curry; Cajun spices; dried tomatoes; liquorice; fresh truffles; ripe cantaloupe; roasted hazelnuts; an opulent mouthfeel; fine tannins; and generous balance.
Food Pairing Lobster tails roasted in butter and pink pepper, ricotta and saffron ravioli, cooking drips and rum sauce.
2019 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Soil Marl, Iron and stones
Orientation East
Vine Age 85
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, then vinified with 90% whole bunches. During 15 days of vatting, 5–7 cap punchings and pump-overs were performed. After pressing, the wine settled for two weeks before barrel placement; 40% matured in new barrels and 60% in barrels aged 1–5 years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Raw almond; blackcurrant; hyacinth; preserved orange; saffron; violet; black pepper; figs; very ripe nectarine; iodine; and a warm, spicy, velvety and sapid palate.
Food Pairing Seared scallops with saffron seasoning, minced-vegetable-stuffed zucchini flower and apricot chutney.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 1,275.58Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2015 / 750ml | CHF 1,502.59Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband