2023 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Region Chambolle-Musigny
Soil Clay and limestone
Production Details The wine comes from a 0.9 ha vineyard planted from 1967 through 1973; the vineyard is farmed under practicing-organic methods, and Romain Taupenot is identified as winemaker.
Tasting Notes Luxurious texture; violet perfume; lacy tannins; refinement and delicacy.

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Chambolle-Musigny
Soil Clay and limestone
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Aged for 12–18 months in French oak barrels; 100% of the wine was oak-aged, with 25% new oak. The associated vineyard is 0.9 ha, planted from 1967 through 1973, and described as practicing organic.
Tasting Notes Alliance: perfumed, red cherry, rose petal, supple tannins, creamy texture and a soft finish. Chris Santini: violet perfume, luxurious texture and lacy tannins.
Food Pairing Roast duck; grilled salmon; mushroom risotto or tart; Brie; Camembert.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Region Chambolle-Musigny
Soil Clay and limestone
Production Details The wine comes from a 0.9 ha vineyard planted from 1967 through 1973; the vineyard is described as practicing organic, and Romain Taupenot is identified as winemaker.
Tasting Notes Fine-boned and ethereal.

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