Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $173.86Original CHF 143.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Optimal consumption: 10 to 20 years; ageing potential: 25 years
Classification Premier Cru
Region Chambolle-Musigny
Soil Jurassic-age limestone subsoil
Orientation East Exposure
Sites Noirots; Hauts Doix; Borniques; Plantes; Combottes
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Serving Temperature 16°C · 61°F
Production Details Fruit comes partly from Drouhin family-property parcels and partly from purchased grapes and must. Grapes are hand-picked into open-work crates and sorted if necessary. The stated whole-cluster proportion is 20–50% depending on vintage, so the exact 2023 percentage is not established. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs. Pressing is vertical, with press-end fractions separated by tasting. Maturation lasts 14–18 months in French-oak barrels.
Tasting Notes Violet, black cherry, damp earth, refined tannins, balanced texture and acidity, with cherry and candied-fruit persistence; the 2023 vintage section additionally describes ripe red and black berries and a smooth, long, complex palate.
Critics Ratings 94
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Optimal consumption: 10 to 20 years; ageing potential: 25 years
Classification Premier Cru
Region Chambolle-Musigny
Sites Noirots; Hauts Doix; Borniques; Plantes; Combottes
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Fruit comes partly from Drouhin family-property parcels and partly from purchased grapes and must. The stated whole-cluster proportion is 20–50% depending on vintage, so the exact 2022 percentage is not established. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs. Indigenous yeasts are used, pressing is vertical, and press-end fractions are separated by tasting. Oak-barrel maturation lasts 14–18 months and includes 25% new oak. Recommended serving temperature is 61–62°F.
Tasting Notes Sloe, boysenberry, savory kitchen spice, ripe fruit, bright acidity and a long finish.
Critics Ratings 94
Sources: dreyfusashby.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 8 to 15 years; ageing potential: 20 years; producer vintage note says drink now
Classification Premier Cru
Region Chambolle-Musigny
Soil Jurassic-age limestone subsoil
Orientation East Exposure
Sites Noirots; Hauts Doix; Borniques; Plantes; Combottes
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Serving Temperature 16°C · 61°F
Production Details Fruit comes partly from Drouhin family-property parcels and partly from purchased grapes and must. Grapes are hand-picked into open-work crates and sorted if necessary. The stated whole-cluster proportion is 20–50% depending on vintage, so the exact 2014 percentage is not established. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs. Pressing is vertical, with press-end fractions separated by tasting. Maturation lasts 14–18 months in French-oak barrels.
Tasting Notes Structured, supple tannins and concentrated; ready to drink.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $173.86Original CHF 143.70 | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin