2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Chambolle-Musigny
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details Matured for 12 months in French oak.
Tasting Notes Inside Burgundy described a full ruby wine driven more by floral character than fruit, with limestone refinement, cherry, fresh strawberry and fine energy. Vinous described chalk, redcurrant and cranberry, a silky medium-bodied palate, firm balanced tannins and a fresh limestone-influenced finish.
Food Pairing Light- and dark-meat poultry, pork, tomato-based dishes, and vegetarian dishes.
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Chambolle-Musigny
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details Matured for 12 months in French oak. The parcel was planted in 1973. Roughly one-third of the grapes were vinified as whole bunches: Vinous states 30%, while Jasper Morris describes one-third.
Tasting Notes Vinous described raspberry, wild strawberry, white flowers and undergrowth, followed by a lively, sapid, medium-bodied palate with fine grip and a peppery touch. Jasper Morris described mid-crimson color and considerable intensity, noting that the assessed sample came from a new barrel.
Food Pairing Light- and dark-meat poultry, pork, tomato-based dishes, and vegetarian dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1223330 | — | — | wine-searcher.com ↗ |