2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Chambolle-Musigny
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Contains Added Sulfites Yes
Production Volume 888 bottles
Bottles888
Production Details Grapes harvested at optimal ripeness were carefully sorted before vatting. Traditional temperature-controlled fermentation used extraction adapted to the vintage; after pressing, the wine was transferred to oak barrels for maturation, which was still underway when the sheet was issued, with 33% new barrels.
Tasting Notes Bright ruby; cherry, raspberry, rose, vineyard peach and cooked fruit; smooth entry, integrated acidity, precise freshness-ripeness balance, fine powdery tannins and slight youthful firmness.
Food Pairing Roasted poultry, delicate veal or sautéed mushrooms.
Sources: vincod.com ↗ · Compare this vintage
2022 Technical Specifications
Region Chambolle-Musigny
Soil Relatively deep calcareous-clay soil
Sites Les Chardannes, Les Herbues, Les Gamaires and Aux Échanges
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 592 bottles
Bottles592
Production Details A short cold pre-fermentation maceration preceded spontaneous indigenous-yeast fermentation, vatting lasted 15 days, and maturation lasted 16 months in barrels including 50% finely grained new oak from central French forests.
Tasting Notes Official archive note: ruby red; Damask rose, verbena, almond, light wood, tangy red-berry sabayon, vetiver, chervil, fresh coriander, cherry, peony and iris; round and dense, with a saline finish.
2021 Technical Specifications
Region Chambolle-Musigny
Soil Relatively deep calcareous-clay soil
Sites Les Chardannes, Les Herbues, Les Gamaires and Aux Échanges
Indigenous Yeast Yes
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Volume 1,029 bottles
Bottles1,029
Production Details The four plots bordering Morey-Saint-Denis lie at 250–300 metres. Grapes were harvested at optimal maturity; a short cold pre-fermentation maceration preceded spontaneous indigenous-yeast fermentation, and vatting lasted 15 days. The wine matured for 16 months in barrels, including 40% new oak from central French forests.
Tasting Notes Carmine red; toast, redcurrant and blackcurrant jam, sugared almond, pepper, mild spices, chocolate, black cherry and cedar; generous, ripe and velvety with freshness and firm tannins.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Chambolle-Musigny
Soil Relatively deep calcareous-clay soil
Sites Les Chardannes, Les Herbues, Les Gamaires and Aux Échanges
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Volume 732 bottles
Bottles732
Production Details The four plots bordering Morey-Saint-Denis lie at 250–300 metres. After a short cold pre-fermentation maceration, fermentation began spontaneously with indigenous yeasts and vatting lasted 15 days. The wine matured for 17 months in barrels, two-thirds of them new oak from central French forests.
Tasting Notes Dark red with bluish nuances; rose, peony, iris, peach, nectarine, flax, chocolate, damp earth, stone, Sichuan pepper and chili pepper; fine but assertive tannins.
Food Pairing Grilled beef rib steak, creamy veal sweetbreads, or spiced dishes such as olive tajine.
2019 Technical Specifications
Region Chambolle-Musigny
Soil Relatively deep clay-limestone soil
Sites Les Chardannes, Les Herbues, Les Gamaires and Aux Échanges
Maceration 21 days
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Production Volume 1,794 bottles
Bottles1,794
Magnums6
Production Details The four plots lie at 250–300 metres on the Morey-Saint-Denis boundary. Grapes harvested at full maturity were completely destemmed, followed by a short cold pre-fermentation maceration and 21 days of maceration. Maturation lasted 15 months, with 17% new barrels.
Tasting Notes Very deep crimson, nearly black; peony, iris, very ripe black cherry, blackcurrant, clove, cinnamon, gingerbread and cedar.
Sources: vincod.com ↗ · Compare this vintage
2018 Technical Specifications
Region Chambolle-Musigny
Soil Relatively deep calcareous-clay soil
Sites Les Chardannes, Les Herbues, Les Gamaires and Aux Échanges
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Volume 2,198 bottles
Bottles2,198
Magnums6
Production Details Four plots bordering Morey-Saint-Denis lie at 250–300 metres. The grapes were harvested at optimal maturity; light punch-downs and gentle pump-overs were used. Maturation lasted 18 months in barrels, including 40% new oak from forests in central France.
Tasting Notes Almost black; oak, black fruit, raspberry, burnt wood, roast, turmeric, eucalyptus, menthol, blackcurrant leaf and light tobacco; rich and powerful with wild fruit, ripe cherry, raspberry jam, blood orange, gingerbread and cardamom, finishing with assertive elegant tannins.
2017 Technical Specifications
Region Chambolle-Musigny
Orientation Full Eastern Exposure
Sites Les Gamaires climat
Indigenous Yeast Yes
Production Volume 590 bottles
Bottles590
Production Details The Les Gamaires plot lies at 250–300 metres and borders Morey-Saint-Denis. Handpicked grapes were fully destemmed; punch-down was used sparingly. The wine matured for 14 months in one- and two-year-old oak barrels.
Tasting Notes Deep colour; raspberry, strawberry, ripe cherry, chocolate truffle, spices, humus and rose; smooth, velvety palate with depth and a long, fresh, ethereal finish.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2360551 | — | — | wine-searcher.com ↗ |