Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $441.60Original CHF 365.00 | smithandsmith.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Clavoillon
Soil Clay-limestone
Harvest Dates Harvest in Puligny began on 2024-09-16
Vine Age Parcels planted in 1962, 1972, 1973, 1981, 1983, 1988 and 2012
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Production Details After pressing, the must settled for 24 hours before racking and transfer to barrels. Alcoholic and malolactic fermentations occurred in oak barrels. Maturation comprised 12 months in barrels on lees followed by approximately 10 months in stainless-steel vats on fine lees. Fining was optional and light filtration was used only if necessary.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100
Classification Puligny-Montrachet Premier Cru
Region Clavoillon
Soil Clay-limestone
Elevation 225.0 meters
Orientation Southeast
Harvest Dates Harvest began on 2023-08-29 with a reduced team; picking accelerated from 2023-09-02
Vine Age Parcels planted in 1962, 1972, 1973, 1981, 1983, 1988 and 2012
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Oak Types Oak casks, maximum one-half Vosges and minimum one-half Allier
Production Details Producer specification: after 24 hours of settling, the must was racked and transferred to barrels; alcoholic and malolactic fermentations occurred in oak. Maturation was 12 months in barrels on lees followed by approximately 10 months in stainless-steel vats on fine lees, with optional fining and light filtration if necessary.
Certifications Ecocert (organic, 1992); Biodyvin (biodynamic, 1998)
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100
Classification Puligny-Montrachet Premier Cru AOC
Region Clavoillon
Soil Calcareous clay
Elevation 225.0 meters
Orientation Southeast
Harvest Dates Harvest began on 2022-08-25
Vine Age Parcel planted in 1959, 1960, 1962, 1972, 1973, 1981, 1983 and 1988
Fermentation Vessels Oak casks
Pressing Method Long, Gentle Pneumatic Pressing
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Oak Types Oak casks, maximum one-half Vosges and minimum one-half Allier
Production Details After long, gentle pneumatic pressing, the must settled for 24 hours before racking and transfer to cask. Alcoholic fermentation took place in oak casks, 22% new, with maximum one-half Vosges and minimum one-half Allier oak. The wine spent 12 months in cask followed by 6 months in tank before bottling preparation; fining and very light filtration were used if necessary.
Certifications Ecocert (organic, 1992); Biodyvin (biodynamic, 1998)
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $510.06Original CHF 421.59 | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $441.60Original CHF 365.00 | smithandsmith.ch ↗ |
Producer Information
Website
Address
Place Pasquier de la Fontaine, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 30 13
Email
Owner
Brice de La Morandière
Cellarmaster
Amandine Brillanceau