2024 Technical Specifications
Alcohol 11.0%
Grape Varieties Cabernet Franc
Region Cabernet d'Anjou
Closure Cork
Production Details The producer describes the release as a slightly sweet Anjou Cabernet rosé, but the same page’s specification table lists the appellation as “Anjou Rouge”; classification is therefore withheld as internally inconsistent.
Tasting Notes Slightly sweet and fruit-forward.
Food Pairing Aperitif; dessert.
Vintages
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc
Region Cabernet d'Anjou
Production Details Recommended serving temperature: 10–12 °C.
Tasting Notes Cranberry and crunchy red berries; slightly sweet and generous, with a delicately tangy finish.
Food Pairing Aperitif; desserts; spicy dishes.