2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 85% Merlot, 15% Cabernet Franc
Drinking Window 2026-2034
Classification AOC Castillon Côtes de Bordeaux
Region Castillon-Cotes de Bordeaux
Soil Clay-limestone
Serving Temperature 17°C · 63°F
Production Details Very reasoned farming (lutte raisonnée); matured for 18 months in barrels, with 40% new oak. The sheet recommends serving at 16–18°C and decanting when young.
Tasting Notes Philippe Mischler of Mundovin describes an intense, powerful nose with elegant oak, toast, spice and ripe black fruit; the palate shows compoted black fruit, cinnamon and silky tannins, followed by a long, lightly grilled finish with noble, complex bitters.
Food Pairing Veal chop with girolles, game, or red meat grilled over vine shoots
Vintages
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 85% Merlot, 15% Cabernet Franc
Region Castillon-Cotes de Bordeaux
Soil Clay-limestone
Fermentation Vessels Thermo-regulated stainless-steel vats
Extended Maceration Yes
Production Details The grapes were hand-harvested and sorted, followed by traditional vinification in thermo-regulated stainless-steel vats and prolonged maceration at high temperatures.
Tasting Notes Intense, clean ruby colour; red and black fruit; structured tannins; long finish
Sources: radforddaleimports.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2204673 | — | — | wine-searcher.com ↗ |