2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Meursault Charmes 1er Cru AOC
Region Charmes
Contains Added Sulfites Yes
Production Details Matured for 16 months in barrels under a traditional-viticulture designation. The retailer's nutrition panel lists 328 kJ, 79 kcal, carbohydrates 0.20 and sugars 0.20, but the rendered source does not state the measurement basis or units for the carbohydrate and sugar figures; no residual-sugar or calories-per-100mL claim is therefore proposed.
Tasting Notes Finesse, delicate minerality, subtle spice and a long, smooth finish; complex and harmonious with structure from selected-barrel maturation
Sources: www.moevenpick-wein.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window Through 2041
Classification Meursault Charmes 1er Cru AOC
Region Charmes
Production Details Matured for 14 months in barrels; the sheet describes traditional viticulture and recommends serving cool at 9–12°C.
Tasting Notes Finesse, delicate minerality, subtle spice and a long, smooth finish; complex and harmonious with structure from barrel maturation
Food Pairing Refined starters, shrimp cocktail, vitello tonnato, carbonara, lasagne, grilled fish, poultry, white meats and cheeses
Sources: www.moevenpick-wein.com ↗ · Compare this vintage
2022 Technical Specifications
Drinking Window 2024–2060
Classification Meursault 1er Cru Charmes
Region Charmes
Soil Reddish-brown soil with a high clay component and strong moisture retention
Harvest Dates Estate picking began 25 August 2022 and finished 31 August 2022; the source does not isolate the Charmes parcel's picking date
Vine Age Planted in 1950
Production Details The 2022 Charmes was an inaugural release comprising three barrels, one of them new. The estate separately reports that malolactic fermentation in its 2022 white wines progressed orderly after primary fermentation; that statement is not cuvée-specific.
Tasting Notes John Gilman: pear, passion fruit, hazelnut, chalky soil tones, orange blossom, geranium and vanillin oak; pure, full-bodied and mineral-driven with fine acidity and a long, poised finish
Food Pairing Fish, seafood and fine cheeses
Critics Ratings 94