2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Volnay Premier Cru AOC
Region Champans
Soil Clay-limestone
Orientation South And Southeast
Fermentation Vessels Open vats
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details The approximately 40-year-old, mid-slope vines are soil-cultivated, single-Guyot pruned and managed sustainably with vine-specific disbudding. Grapes were harvested manually, sorted, destemmed and fermented naturally in open vats with native yeasts, daily punch-downs and pump-overs. The wine matured for more than 15 months in French oak casks, 30% new.
Tasting Notes Red fruit, strawberry and redcurrant; balanced, rich and supple palate with silky tannins
Vintages
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Volnay 1er Cru AOC
Region Champans
Production Details The vendor recommends serving at 16–17°C and gives an ageing potential of 8–10 years from the vintage.
Tasting Notes Concentrated red-fruit aroma; fine, fresh tannins; balanced richness and finesse; rounded, persistent palate
Food Pairing Seared or sauced red meats, coq au vin and mature cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1806430 | — | — | wine-searcher.com ↗ |