Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $19.65Original €17.50≈ £14.61 | boutique.pierre-amadieu.com ↗ |
2020 Technical Specifications
Alcohol 15.0%
Grape Varieties 45% Grenache, 26% Syrah, 25% Carignan, 4% Counoise
Region Cairanne
Soil Miocene hills with marl mixed with calcareous gravel and surface pebbles
Elevation 250.0 meters
Orientation North-Facing Slopes Above Cairanne
Vine Age Old vines
Fermentation Vessels Wooden vat
Maceration 21 days
Unfiltered Yes
Production Volume 6,600 bottles
Bottles6,600
Production Details Single-parcel selection from old vines. Grapes were hand-harvested into small containers, fully destemmed and gravity-fed into a wooden vat. Extraction used gentle cap infusion with few pump-overs and no rack-and-return.
Tasting Notes Redcurrant, cherry, white pepper, spices, new leather, red fruit, cocoa and subtle wood; integrated tannins and a very long finish
Food Pairing Hare fillets with thyme and celeriac purée
Vintages
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties 45% Grenache, 26% Syrah, 25% Carignan, 4% Counoise
Drinking Window Through 2025
Region Cairanne
Soil Miocene hills with marl mixed with calcareous gravel and surface pebbles
Elevation 250.0 meters
Orientation North-Facing Slopes Above Cairanne
Vine Age 60
Fermentation Vessels Wooden vat
Indigenous Yeast Yes
Maceration 21 days
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Single-parcel selection from old vines. Grapes were hand-harvested into small containers, fully destemmed and gravity-fed into a wooden vat. Extraction used gentle cap infusion with few pump-overs and no rack-and-return. The producer reports maturation for 18 months in foudres.
Tasting Notes Redcurrant, cherry, white pepper, spices, new leather, red fruit, cocoa and subtle wood; integrated tannins and a very long finish
Food Pairing Hare fillets with thyme and celeriac purée