Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2023 / 750ml ≈ $12.70Original €11.30≈ £9.55 fr.familleperrin.com ↗

2023 Technical Specifications

Alcohol 14.5%
Grape Varieties Grenache, Syrah
Drinking Window 3 to 5 years
Region Cairanne
Soil Very stony terraces comprising clay, Gravel and soft sedimentary sandstone known as safre
Harvest Dates Harvest began 22 August 2023
Vine Age A section of the vineyard was planted in the 1950s
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details The producer describes its Cairanne vineyard as 14 hectares and 100% organically cultivated.
Tasting Notes Deep ruby-red; raspberry, blackcurrant, spice and black pepper; fresh, supple attack; silky texture and fine tannins
Food Pairing Mature cheese, dishes with sauce, red meat

2022 Technical Specifications

Alcohol 14.5%
Grape Varieties Grenache, Syrah
Drinking Window 3 to 5 years
Region Cairanne
Soil Very stony terraces comprising clay, Gravel and soft sedimentary sandstone known as safre
Harvest Dates Harvest began 19 August 2022
Vine Age A section of the vineyard was planted in the 1950s
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details The vines are described as 100% organically cultivated. Grapes were hand-picked, immediately transported, meticulously sorted, destemmed and vatted. Fermentation/maceration lasted around 15 days, with extraction adjusted through daily tasting using pumping-over or punch-down. After maceration, the wine spent a short period in stainless-steel or concrete vats. The production section says it was not aged in wood, while the tasting text mentions well-integrated barrel ageing; oak status is therefore internally contradictory.
Tasting Notes Intense plum colour; undergrowth, dark chocolate, morello cherry, blackcurrant and spice; rich palate, silky structure, fine velvety tannins and fresh, long finish
Food Pairing Mature cheese, dishes with sauce, red meat

2021 Technical Specifications

Alcohol 14.5%
Grape Varieties 60% Grenache, 40% Syrah
Drinking Window 3 to 5 years
Region Cairanne
Soil Very stony terraces comprising clay, Gravel and soft sedimentary sandstone known as safre
Vine Age A section of the vineyard was planted in the 1950s
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details The vines are described as 100% organically cultivated. Grapes were hand-picked, immediately transported, meticulously sorted, destemmed and vatted. Fermentation/maceration lasted around 15 days, with extraction adjusted through daily tasting using pumping-over or punch-down. After maceration, the wine spent a short period in stainless-steel or concrete vats and was not aged in wood.
Tasting Notes Dark garnet with purple reflections; blackberry, blueberry, rose, lilac, dark tobacco, fresh fig, blackcurrant, cinnamon, cardamom and mint; powerful, elegant and silky with a long finish
Food Pairing Typically Provençal cuisine

2019 Technical Specifications

Grape Varieties 60% Grenache, 40% Syrah
Region Cairanne
Soil Sparse clay and gravel terraces with sandy molasse
Vine Age Part of the vineyard was planted in the 1950s
Serving Temperature 18°C · 64°F
Production Details The crop was manually picked, sorted, destemmed and vatted. Fermentation lasted approximately 15 days. Extraction was selected through daily tasting using pumping-over or punch-down. After maceration, the wine was racked into large oak foudres or stainless-steel vats.
Tasting Notes Shimmering purple; fresh pepper, blackcurrant, red fruit and mint; supple and elegant with a pleasant minty finish
Food Pairing Provençal cuisine

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1115277——wine-searcher.com ↗

Producer Information

Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team

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