2024 Technical Specifications
Drinking Window Allow approximately three years from Bill Nanson’s June 2026 tasting
Classification Chablis Premier Cru
Region Butteaux
Soil A very thin layer of clay over kimmeridgian marl
Used Oak Only Yes
Closure Diam
Production Details The entire 2024 cuvée received barrel élevage with no new barrels. The vineyard yield was approximately 27 hl/ha; this approximate figure is retained here rather than entered as an exact numeric yield.
Tasting Notes Clear perfume, fluid energy, faint barrel spice and smoke, silky texture, and a very long finish
Sources: www.vintageandvine.com ↗ · Compare this vintage
2023 Technical Specifications
Drinking Window Cellar for one to two years from Bill Nanson’s June 2026 tasting
Classification Chablis Premier Cru
Region Butteaux
Soil A very thin layer of clay over kimmeridgian marl
Used Oak Only Yes
Closure Diam
Production Details The entire 2023 cuvée received barrel élevage, with no new barrels.
Tasting Notes Broad aroma, clean and direct profile, subtle cushioning, oak accents, and a distinctly Chablis character
Sources: www.vintageandvine.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Butteaux
Soil A very thin layer of clay over kimmeridgian marl
Used Oak Only Yes
Production Details Gravity-fed production; malolactic fermentation in stainless steel followed by 15 months of élevage in used barrels.
Tasting Notes Straw yellow; herbal and citrus aromas; buttery, creamy palate with balanced acidity and savoury minerality
Sources: twdc.com.sg ↗ · Compare this vintage