2023 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC/AOP
Region Butteaux
Orientation Southeast
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Production Details The 2023 release came from two southeast-facing plots totaling 0.52 ha after the original holding was augmented by a new 0.20 ha plot; both plots were over 60 years old. The wine was wild-fermented in steel and then matured for 12 months in barriques that were 6–30 years old.
Tasting Notes Neal Martin’s assessment of the 2023 release describes a reserved, finely delineated bouquet with white fruit, Granny Smith apple and crushed stone; the palate is concentrated, tightly wound and fresh, with lemongrass on the finish.

2022 Technical Specifications

Alcohol 12.5%
Residual Sugar 0.5 g/L
Total Acidity 6.03 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Butteaux
Soil Kimmeridgian
Orientation Southeast
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Production Details Hand-harvested from a 0.3 ha Montmains sub-parcel with vines at least 60 years old. Alcoholic and malolactic fermentations took place in stainless steel using natural fermentation; maturation comprised 12 months in used barrels sourced from Vincent Dauvissat and 2 months in bottle before release. Recommended serving range is 10–12°C.
Tasting Notes Deep golden and clear, with citrus, apple, oyster shell and chalk plus a touch of barrel character; complex, mineral, concentrated, long and fresh.
Food Pairing Oysters and high-quality seafood

2020 Technical Specifications

Classification Chablis Premier Cru
Region Butteaux
Production Details The 2020 release was documented as coming from a 0.3 ha Butteaux parcel.

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