Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $549.52Original €489.00≈ £413.08 | hotel.olivier-leflaive.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $849.32Original CHF 702.00 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay; thick brown limestone and clayey soils
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable viticulture and 100% manual harvesting. Whole grapes undergo 24-hour static settling. Maturation lasts 18 months, including 6 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is given as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Fresh almond, white flowers, powerful yet airy palate, silky texture, elegance, finesse and balance
Food Pairing Pike-perch fillet with Burgundy Chardonnay sauce
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay; thick brown limestone and clayey soils
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Fermentation Vessels Oak barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable viticulture and 100% manual harvesting. Whole grapes undergo 24-hour static settling. Maturation lasts 18 months, including 6 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is stated as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Smoky, peppery, apricot and almond aromas; tender, powerful palate and very long finish
Food Pairing Pike-perch fillet with Burgundy Chardonnay sauce
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay
Harvest Dates Harvest began on 20 September 2021
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable viticulture and 100% manual harvesting. Whole grapes undergo 24-hour static settling. Maturation lasts 18 months, including 6 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is stated as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Intense, frank nose; voluminous and vigorous palate; bright, aromatically persistent finish
Food Pairing Pike-perch fillet with Burgundy Chardonnay sauce
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2030
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Sustainable viticulture and 100% manual harvesting. The wine used 100% whole grapes and matured for 20 months, including 8 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is stated as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Lemon, butter and vanilla; powerful, generous, tense and full-bodied palate
Food Pairing Bresse fattened chicken with creamy morel sauce
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Sustainable viticulture and 100% manual harvesting. The grapes were 100% crushed before pressing. Maturation lasted 18 months, including 5 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is stated as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Lemon, butter and vanilla; powerful, generous, tense and full-bodied palate
Food Pairing Bresse fattened chicken with creamy morel sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2027
Classification Grand Cru
Region Batard-Montrachet
Soil Calcareous clay
Sites Vines situated in Puligny-Montrachet and Chassagne-Montrachet
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Production Details Sustainable viticulture and 100% manual harvesting. Grape preparation was 50% crushed grapes and 50% whole berries. Maturation lasted 16 months, including 4 months in stainless-steel tank, with 100% of the wine handled in oak barrels. The vineyard elevation is stated as 230–250 m and the serving recommendation is 12–14°C.
Tasting Notes Lemon, butter and vanilla; powerful, generous, tense and full-bodied palate
Food Pairing Bresse fattened chicken with creamy morel sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $863.19Original CHF 713.46 | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $876.27Original CHF 724.27 | vinpark.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $915.50Original CHF 756.70 | vinpark.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $849.32Original CHF 702.00 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $849.32Original CHF 702.00 | fr.millesima.ch ↗ |
All 12 shop prices → · Five recent references.
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan