Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $1,109.16Original CHF 918.85 | vinpark.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Batard-Montrachet
Soil Clay-limestone soil
Harvest Dates Harvest at Puligny began on 2024-09-16
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Oak Types Oak
Production Details The 1.73-hectare holding comprises parcels planted in 1962, 1974, 1979, 1989 and 2021; Chardonnay is farmed biodynamically and harvested manually with grape sorting and parcel-level maturity monitoring. After long, gentle pneumatic pressing, the must settles for 24 hours before clarification and barrel filling. Alcoholic and malolactic fermentations take place in oak barrels. Maturation comprises 12 months in barrel on lees followed by approximately 10 months in stainless-steel tank on fine lees. Fining may be performed and light filtration applied if necessary.
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Batard-Montrachet
Soil Clay-limestone soil
Harvest Dates Harvest began on 2023-08-29 with a reduced team and accelerated from 2023-09-02
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Oak Types Oak
Production Details The 1.73-hectare holding comprises parcels planted in 1962, 1974, 1979, 1989 and 2021; Chardonnay is farmed biodynamically and harvested manually with grape sorting and parcel-level maturity monitoring. After long, gentle pneumatic pressing, the must settles for 24 hours before clarification and barrel filling. Alcoholic and malolactic fermentations take place in oak barrels. Maturation comprises 12 months in barrel on lees followed by approximately 10 months in stainless-steel tank on fine lees. Fining may be performed and light filtration applied if necessary.
Sources: www.leflaive.fr ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Batard-Montrachet
Soil Clay-limestone soil
Harvest Dates Harvest began on 2022-08-25
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Oak Types Oak
Production Details The 1.73-hectare holding comprises parcels planted in 1962, 1974, 1979, 1989 and 2021; Chardonnay is farmed biodynamically and harvested manually with grape sorting and parcel-level maturity monitoring. After long, gentle pneumatic pressing, the must settles for 24 hours before clarification and barrel filling. Alcoholic and malolactic fermentations take place in oak barrels. Maturation comprises 12 months in barrel on lees followed by approximately 10 months in stainless-steel tank on fine lees. Fining may be performed and light filtration applied if necessary.
Sources: www.leflaive.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $2,116.53Original €1,880.00 | gute-weine.de ↗ |
| Shop price | 1996 / 750ml | ≈ $1,567.18Original CHF 1,298.28 | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $1,109.16Original CHF 918.85 | vinpark.ch ↗ |
| Shop price | 2011 / 750ml | ≈ $1,329.69Original CHF 1,101.54 | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $1,509.77Original CHF 1,250.72 | vinpark.ch ↗ |
All 8 shop prices → · Five recent references.
Producer Information
Website
Address
Place Pasquier de la Fontaine, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 30 13
Email
Owner
Brice de La Morandière
Cellarmaster
Amandine Brillanceau