2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Region Bussieres
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Stainless-steel vats (approximately two-thirds) and 500-litre oak barrels (approximately one-third)
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Made from grapes and musts purchased from supply partners under producer specifications; grapes may be harvested by hand or machine. Juice is settled before fermentation. Mixed maturation lasts 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Limpid, bright, mineral, white flowers, precise palate, long aftertaste, notable purity
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin