2015 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Classification Beaujolais Cru, Brouilly
Region Brouilly
Soil Granite and blue diorite (“pierre bleue”)
Contains Added Sulfites Yes
Production Details The 2015 Magnum release is dry and is described as undergoing long maturation in wooden cask and on its lees, with minimal sulfur. The vendor recommends generous decanting when young and serving at 15–17 °C.
Tasting Notes Dark cherry, blackberry, floral notes and stony spice; juicy and concentrated, with fine tannins, lively acidity and a long mineral finish.
Food Pairing Grilled or braised meat, poultry, duck, game and medium-aged cheese.
Sources: www.weine-feinkost.de ↗ · Compare this vintage
Producer Information
Website
Address
1, ruelle Morlot, 21200 Beaune, Cote-d'Or, France
Phone
+33 3 80 24 99 98
Email
Owner
Mounir Saouma; Rotem Saouma
Cellarmaster
Mounir Saouma