2023 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption: 2–5 years; stated ageing potential: 7 years
Classification Cru Beaujolais
Region Brouilly
Soil Varied soils, From granite to alluvial sediment
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Vines are planted on steep slopes. Grapes and musts are purchased from supply partners under specification. Grapes are harvested by hand and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches; maceration lasts 4–10 days. The wine is aged in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: intense ruby-red colour; violet, lilac, blackberry and cranberry aromas; supple tannins, lively acidity and a wild-berry finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay
Drinking Window Optimal consumption: 2–5 years; stated ageing potential: 7 years
Classification Cru Beaujolais
Region Brouilly
Soil Varied soils, From granite to alluvial sediment
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Vines are planted on steep slopes. Grapes and musts are purchased from supply partners under specification. Grapes are harvested by hand and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches; maceration lasts 4–10 days. The wine is aged in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: intense ruby-red colour; violet, lilac, blackberry and cranberry aromas; supple tannins, lively acidity and a wild-berry finish. The producer's broader 2022 Beaujolais note describes both full-bodied, structured, deeply coloured wines and fleshy, approachable profiles.
2021 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption: 2–5 years; stated ageing potential: 7 years
Classification Cru Beaujolais
Region Brouilly
Soil Varied soils, From granite to alluvial sediment
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Vines are planted on steep slopes. Grapes and musts are purchased from supply partners under specification. Grapes are harvested by hand and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches; maceration lasts 4–10 days. The wine is aged in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: intense ruby-red colour; violet, lilac, blackberry and cranberry aromas; supple tannins, lively acidity and a wild-berry finish. The producer's broader 2021 Beaujolais note describes bright purplish colours, red and black fruit and light spice.
2020 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption: 2–8 years; stated ageing potential: 10 years
Region Brouilly
Soil Varied soils, From granite to alluvial sediment
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Vines are planted on steep slopes. Grapes and musts are purchased from supply partners under specification. Grapes are harvested by hand and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches; maceration lasts 4–10 days. The wine is aged in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: intense ruby-red colour; violet, lilac, blackberry and cranberry aromas; supple tannins, lively acidity and a wild-berry finish. The producer's broader 2020 vintage note adds intense colour, blackberry, cherry, liquorice, spice, richness and density.
Sources: www.drouhin.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption: 2–8 years; stated ageing potential: 10 years
Region Brouilly
Soil Varied soils, From granite to alluvial sediment
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Vines are planted on steep slopes. Grapes and musts are purchased from supply partners under specification. Grapes are harvested by hand and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches; maceration lasts 4–10 days. The wine is aged in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: intense ruby-red colour; violet, lilac, blackberry and cranberry aromas; supple tannins, lively acidity and a wild-berry finish. The producer's broader 2018 vintage note describes deep colour, good tannic structure and ripe red-fruit aromas.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin