2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir and Gamay
Classification AOC Bourgogne Passe-tout-grains
Region Bourgogne Passe-tout-grains
Sites Gamay parcel in Meursault and Pinot Noir parcel in Volnay
Vine Age 50
Fermentation Vessels Open vats
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size Barrique
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The 2023 trade descriptions report hand harvesting and sorting, complete destemming, temperature-controlled fermentation in open vats with spontaneous indigenous yeasts and manual punch-downs, followed by gentle pressing. Wijn op Dronk reports maturation for 10–15 months in 100% French barriques with no new oak and racking after malolactic fermentation; BienManger describes approximately 12 months in barrel, no fining or filtration, and bottling at the domaine.
Tasting Notes Juicy and lively, with raspberry, pomegranate, cedar and discreet oak notes
Food Pairing Everyday dishes and grilled meats, including barbecue
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2920894 | — | — | wine-searcher.com ↗ |