2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 50% Pinot Noir; 50% Gamay
Drinking Window Now through 2030
Classification Bourgogne Passe-tout-grains AOC
Region Bourgogne Passe-tout-grains
Sites Croix Jeanniard, Morey-Saint-Denis; 0.9-hectare parcel planted in 1986
Vine Age 25
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Oak Types Old oak barrels
Oak Toast Level Light
Used Oak Only Yes
Unfined Yes
Serving Temperature 8°C · 46°F
Production Details Tryffelsvinet specification: fruit from the 0.9-hectare Croix Jeanniard parcel was hand harvested, transported in 20 kg crates, carefully sorted and completely destemmed. Natural-yeast fermentation took place in stainless-steel tanks for 8–13 days with gentle punchdowns and pumpovers. The wine then matured for 12–15 months in lightly toasted old oak barrels, followed by three months in tank, and was bottled without fining and with only light filtration.
Tasting Notes Fresh and fruit-driven; wild raspberry, cherry, strawberry and blueberry, with violet, charcuterie and stony-mineral notes; light, slender body, soft tannins, fresh acidity and a long fruit-driven finish
Food Pairing Poultry, elegant white-meat or veal dishes, and butter-fried or grilled fish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1057946 | — | — | wine-searcher.com ↗ |