2024 Technical Specifications
Alcohol 13.0%
Drinking Window 2025–2028
Classification Bourgogne Passetoutgrain
Region Bourgogne Passe-tout-grains
Sources: www.justerinis.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 2/3 Gamay; 1/3 Pinot Noir
Region Bourgogne Passe-tout-grains
Soil Clay and limestone
Vine Age 45
Production Details The vineyard area is 0.65 ha; farming is identified as lutte raisonnée; the wine was bottled after approximately 16 months of ageing.
Tasting Notes Fresh, tart and floral, with cranberry, violet and tea.
Sources: shop.kermitlynch.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 2/3 Gamay; 1/3 Pinot Noir
Region Bourgogne Passe-tout-grains
Soil Clay and limestone
Vine Age 45
Production Details The vineyard area is 0.65 ha; farming is identified as lutte raisonnée; the wine was bottled after approximately 16 months of ageing.
Tasting Notes Fresh and smooth.
Sources: shop.kermitlynch.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 66% Gamay; 34% Pinot Noir
Drinking Window Through 2031
Classification Bourgogne Passe-Tout-Grains AOC
Region Bourgogne Passe-tout-grains
Soil Limestone soils on sloping hillsides
Sites Champs d’Argent; Croix Blanche; Petit Chaliot
Vine Age 45
Production Details The three lieux-dits total 0.65 ha. The wine aged for approximately 16 months with 20% new oak. The importer recommends serving it at around 12°C.
Tasting Notes Fresh and fruity, with wild raspberry, cherry, strawberry, blueberry, violet, charcuterie and stony minerality; light-bodied with soft tannins, fresh acidity and a long, fruit-driven finish.
Food Pairing Poultry; elegant white-meat or veal dishes; butter-fried or grilled fish.
Sources: tryffelsvinet.se ↗ · Compare this vintage