2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 90% Pinot Noir; 10% Gamay Noir à jus blanc
Classification Bourgogne Passetoutgrain
Region Bourgogne Passe-tout-grains
Soil Clay-silt soil, Slightly calcareous
Production Details Produced from one co-planted parcel. The vines are more than 75 years old on average and naturally restrict yields. The source recommends opening the 2022 wine 15–30 minutes before serving, serving at 15–16°C, and gives an ageing potential of 3–5 years.
Tasting Notes Dark ruby with purple highlights; black berries, liquorice, smoke, mint and pepper; fresh and dynamic, with fine tannins, a slender energetic structure and a lively finish.
Food Pairing Pâté en croûte; pot-au-feu; mushroom omelette
Vintages
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 90% Pinot Noir; 10% Gamay Noir à jus blanc
Classification Bourgogne Passetoutgrain
Region Bourgogne Passe-tout-grains
Soil Clay-silt soil, Slightly calcareous
Production Details Produced from one co-planted parcel. The vines are more than 75 years old on average and naturally restrict yields. The source recommends serving the 2021 wine at 15–16°C.
Tasting Notes Dark ruby with purple highlights; black berries, liquorice, smoke, mint and pepper; fresh and dynamic, with fine tannins, a slender energetic structure and a lively finish.
Food Pairing Pâté en croûte; pot-au-feu; mushroom omelette
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025686 | — | — | wine-searcher.com ↗ |