2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Pinot Noir; 30% Gamay
Classification Bourgogne Passetoutgrain AOC
Region Bourgogne Passe-tout-grains
Soil Calcareous limestone (source spelling: “calcerous limestone”)
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 14°C · 57°F
Production Details Sustainably cultivated. Grapes were harvested and sorted manually, completely destemmed, and punched down during fermentation. Fermentation used indigenous yeasts; the wine was neither fined nor filtered and was matured for 12 months in stainless-steel vats.
Food Pairing Pâtés; roasted or fried offal; pork; roasted lamb; braised veal; and cheeses
Vintages
2022 Technical Specifications
Drinking Window From 2024
Region Bourgogne Passe-tout-grains
Production Details Jasper Morris’s 2022 review, reproduced on the importer’s 2023 sheet, describes this release as bottled before harvest, sulfur-free, and made with 30% Gamay co-planted with Pinot.
Tasting Notes Pale colour; a wild but clean nose; pepper, raspberry and strawberry; more structured than a typical easy-drinking natural wine; strawberry-bonbon finish
Critics Ratings 87
Sources: cdn.shopify.com ↗ · Compare this vintage
Producer Information
Website
Address
5 Ancienne RN 74, 21220 Chambolle-Musigny, France
Phone
+33 (0)3 80 62 85 17
Cellarmaster
Charles van Canneyt