2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Appellation d'Origine Contrôlée (AOC)
Region Bourgogne
Soil Clay and limestone
Fermentation Vessels Oak barrels
Indigenous Yeast Yes
Barrel Size 500
Contains Added Sulfites Yes
Production Details The 2022 listing describes 35–40-year-old vines; manual harvesting and sorting in the vineyard; natural-yeast fermentation in 500 L oak barrels; and maturation for 10 months on fine lees. Its serving recommendation is 12–14°C.
Tasting Notes White flowers, ripe yellow fruit, exotic fruit, pineapple, flint, butter, minerality, full body and lively acidity
Food Pairing Fish, seafood, poultry, cheese and asparagus
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2413866 | — | — | wine-searcher.com ↗ |