2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Bourgogne AOC
Region Bourgogne
Soil Generally clay-rich soils
Sites Older-vine parcels in the communes of Prémeaux, near Nuits-Saint-Georges, and Puligny-Montrachet
Fermentation Vessels Open-top wooden tanks
Indigenous Yeast Yes
Maceration 7 days
Unfined Yes
Unfiltered Yes
Production Details Certified organic. The selected vines were 20–55 years old and planted from 1968 through 2004. Fruit was hand-harvested. Maturation comprised 12 months in French oak barrels, one-third new, followed by six months in tank; vineyard and cellar work followed the lunar cycle.
Tasting Notes Red and black cherries, baking spices, red fruits and pepper; silky and concentrated, with light tannins
Food Pairing Barbecued salmon; grilled lamb burgers
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1030774 | — | — | wine-searcher.com ↗ |