2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Region Bourgogne
Sites La Combe, Puligny-Montrachet
Indigenous Yeast Yes
Production Details The 1.12 ha La Combe parcel was planted in 1953 and 1965. The 2023 wine matured for 12 months in barrels, 20% new, followed by 6 months in tank; the importer describes the farming as practicing organic.
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Bourgogne
Soil Clay
Orientation North
Vineyard Yield 20 hL/ha
Sites La Combe, Puligny-Montrachet
Fermentation Vessels Barrels
Pressing Method Direct Pressing Without Crushing
Serving Temperature 12°C · 54°F
Production Details The 1.12 ha parcel was planted mainly between 1953 and 1965, with 0.0574 ha planted in 2015. Grapes were harvested manually, followed by 48 hours of static settling and alcoholic fermentation in barrels, 20% new. Maturation comprised 12 months in barrels and 6 months in stainless-steel tank; bottling followed the lunar calendar.
Tasting Notes Pear, white currant, nutmeg and fresh pastry; lively, charming, seamless and enveloping.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1232484 | — | — | wine-searcher.com ↗ |