2024 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2026-2032
Region Bourgogne
Soil Relatively deep soils on early-ripening lower-slope chassagne sites
Sites Several micro-parcels, mainly on the lower slopes of Chassagne
Production Details Low-yield Pinot Noir was picked at optimal ripeness; the vines are described as organically and biodynamically farmed. Recommended service is 16–18 °C after one hour of bottle aeration.
Tasting Notes Crushed strawberry, pomegranate, blackberry jelly, black cherry, blackcurrant, undergrowth, humus, fresh earth, peony, violet, black pepper, ash and subtle roasted notes; supple tannins and an elegant finish
Food Pairing Lamb sweetbreads, duck breast with reduced wild-berry jus, or thyme-seasoned beef rib
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Bourgogne
Sites Chassagne-Montrachet, Côte de Beaune
Indigenous Yeast Yes
Closure Natural Cork
Production Details Hand-harvested fruit; restrained oak élevage; viticulture listed as certified organic.
Tasting Notes Cherry, raspberry and subtle spice, with freshness, fine tannins, energy, texture and an elegant finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1027824 | — | — | wine-searcher.com ↗ |