2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region Bourgogne
Soil Stony red soil, Shallow near the surface and deepening downslope, Over white, Heavy, Compacted clay
Vine Age Planted in 1974
Fermentation Vessels Mainly used oak barrels, with limited new oak
Indigenous Yeast Yes
Production Details Alliance reports only indigenous yeast, no sulphur during vinification, traditional Burgundian methods, very soft filtration and 11 months' ageing including malolactic fermentation. Vininor adds gentle pressing, fermentation and maturation mainly in used oak with limited new oak, fine-lees maturation, organic certification and a recommended serving range of 10–12°C. Vininor also reports 5.7 g/L acidity but does not identify the acid-equivalent basis, so that figure is not proposed as canonical total acidity.
Tasting Notes Green apple, pear, white peach, lemon and citrus zest, white flowers, almond, hazelnut, flinty and chalky minerality, silky or creamy texture, clean mineral finish
Food Pairing Grilled sole with lemon butter; risotto bianco with Parmesan and olive oil; fish, shellfish and light meat
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Bourgogne
Soil Stony red soil, Shallow near the surface and deepening downslope, Over white, Heavy, Compacted clay
Vine Age Planted in 1974
Indigenous Yeast Yes
Production Details Only indigenous yeast is used, with no sulphur during vinification, traditional Burgundian methods and very soft filtration. Ageing lasts 11 months and includes malolactic fermentation. The domaine is described as working organically.
Tasting Notes Green apple, white peach, lemon zest, almond, floral notes, flinty minerality, citrus and orchard fruit, light creaminess, silky texture, mineral finish
Food Pairing Grilled sole with lemon butter; risotto bianco with Parmesan and olive oil
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Bourgogne
Soil Stony red soil, Shallow near the surface and deepening downslope, Over white, Heavy, Compacted clay
Vine Age Planted in 1974
Indigenous Yeast Yes
Production Details Only indigenous yeast is used, with no sulphur during vinification, traditional Burgundian methods and very soft filtration. Ageing lasts 11 months and includes malolactic fermentation. The domaine is described as working organically.
Tasting Notes Green apple, white peach, lemon zest, almond, floral notes, flinty minerality, citrus and orchard fruit, light creaminess, silky texture, mineral finish
Food Pairing Grilled sole with lemon butter; risotto bianco with Parmesan and olive oil
Sources: www.alliancewine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1601211 | — | — | wine-searcher.com ↗ |